Taco bell buy one get one chalupa box: Since Glen Bell began to serve tacos at the first location in Downey, California in 1962, we have been thinking about innovation at Taco Bell. Since that time, we have evolved into a cultured, lifestyle brand offering Mexican-inspired, tender, affordable cuisine, with bold tastes. We not only offer outstanding value but also use high-quality ingredients and are the first QSR restaurant to offer AVA-certified menu items from the American Vegetarian Association.
Taco Bell and our more than 350 franchise organisations operate over 7,000 restaurants in the United States, serving over 40 million customers each week. Internationally, the brand is expanding, with nearly 500 restaurants in nearly 30 countries.
Outside of our restaurants, customers can access Taco Bell via our mobile app, desktop on Ta.co, and delivery via our partnership with Grubhub. Taco Bell was the first QSR in the United States to launch a mobile app for both drive-thru and dining orders. We were named one of Fast Company’s Top 10 Most Innovative Companies in the World in 2016.