Simply Raymond Blanc Recipes Today: Michelin-starred chef Raymond Blanc reveals in his recent series the secrets of a new array of simple, delicious, and doable recipes, which can be quickly and easily combined while producing incredible results. Raymond explains how the large gardens in the world-renowned Le Manoir aux Quat’Saisons, where he is the patron’s chef, work prior to the use of his favorite fruit and vegetables in the recettes featured.
Raymond Blanc, who has made his home in the English countryside for the past three decades, has witnessed the transformation of the British food scene.
Blanc is commemorating the occasion with a creative pea soup, a tantalizing stuffed pepper, and a fresh twist on the traditional British brown sauce. Raymond can also kick his feet up as Paul Ainsworth prepares a different cheese board.